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In wine eCommerce, most SMS marketing still feels like a leftover email campaign, shorter in length, but equally generic. That’s a missed opportunity.
Used correctly, SMS isn’t just a tool for promotions. It’s one of the most effective ways wineries can build long-term customer relationships, personalize digital experiences, and close the gap between tasting rooms and eCommerce sales.
Here’s how to do it right, and where most brands are still getting it wrong.
SMS Is Not Just Another Email List
When brands first adopt SMS, they often fall into a familiar pattern: they treat it like email. They send the same campaigns (sales, new releases, reminders) but with shorter copy and more urgency. The result becomes a channel that should feel personal instead feels pushy.
But SMS isn’t just another broadcast tool. It’s a high-trust space, more akin to a group text with friends than a brand’s newsletter. Consumers open nearly every message they receive, and they expect relevance in return.
The most effective SMS programs use segmentation to create specific audiences and match the message to their journey:
In all cases, the key is tone. SMS should sound like someone behind the counter at your tasting room, not like a robot pushing the latest discount.
Why SMS Works Better When It’s Conversational
“Conversational commerce” can sound like jargon, but at its core, it’s simple: it’s about using messaging to create a two-way dialogue that mimics the helpfulness of in-person sales. For wineries, that means rethinking SMS not just as a sales tool but as a digital sommelier.
Take the example of a wine club member who hasn’t reordered in a while. A text asking, “Still enjoying the skin-contact white from last visit? Want a reminder in 2 weeks to reorder?” gives the customer control, and reminds them you remember their preferences.
Conversational commerce also helps reduce friction. Instead of sending a generic reorder email, wineries can send a personalized message like:
“Hi Jamie, last time you loved our Pinot and the Syrah from the tasting room. Want us to ship a similar case or customize a new one together? Text YES and we’ll start.”
When layered with automation, these flows can scale, while still feeling tailored. A real person doesn’t need to be on the other end of every message. But the message needs to feel like it.
Don’t Waste the Tasting Room: Bridge Offline and Online
One of the most underutilized assets in winery marketing is the tasting room. It's where customers form emotional connections with your brand. But too often, those connections don’t translate into repeat digital sales.
Integrating in-person visits with your SMS strategy closes that loop.
Start with simple operational shifts:
This isn’t just about driving the next sale. It’s about keeping the conversation going after the last pour.
Loyalty Built Through Relevance, Not Repetition
Many wineries invest heavily in acquiring new customers, especially during high-traffic seasons like holidays or wine festivals. But SMS gives brands the chance to drive retention, and that’s where the real margin lives.
Consider:
The takeaway: your customers are open to hearing from you, but only when the message respects their preferences, behavior, and attention. That’s not about sending more, it’s about sending smarter.
Start Small, Think Long-Term
If you’re a winery new to SMS or conversational commerce, don’t try to implement everything at once. Begin with one segment (like club members or first-time buyers). Build one or two automations that align with how people already interact with your brand. Test, learn, refine.
Above all: treat SMS not as a marketing megaphone, but as an extension of your hospitality. The more your digital experience feels like your tasting room (warm, personal, informed) the more likely customers are to return again and again.
And that’s something no promotional blast can deliver.
Watch the full Wine Online 101 Episode: Don’t Ignore SMS to learn more.
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